As parents, guardians, and educators, teaching children about where the food we eat comes from is essential to ensuring the next generation’s ability to make ethical and healthy decisions in the short and long term. Communities continue to spend less time engaging with food systems in concurrence with technological evolution, and as a result, so grows the distance between ourselves and our food systems. Sadly, many children grow up lacking connection to the journey that food takes from seed to fork. It’s a bleak situation, but fortunately for all of us, gardening exists. Ideally people of all ages, of all socioeconomic backgrounds, and from all parts of the world would…